There was a new moon during the week. That often means a change in the weather - I'm sure it makes sense given the influence the moon has on tides. Where last weekend, it was warm, if not hot, and brilliant sunshine, we are now getting a foretaste of autumn, despite the fact we are still firmly in a summer month (well until midnight anyway).
Friday had some spectacular storms - I was caught with a chum at the big mairie in Bauge, and once our business was concluded, we were stuck in the foyer, waiting for a break in the rain to make a dash for the car. It was a serious downpour, some 15mm in the space of a quarter of an hour, backing up the storm drains in town and washing away thoughts of summer.
There have been other harbingers of autumn, with the clumps of cyclamen popping up in the lawn and among the trees in the Orchard. Tomorrow we will make a pilgrimage to the One Acre Wood to see whether those are up as well. It makes mowing and strimming a bit more complicated!
The summer vegetables keep giving - today I picked a couple of tomatoes that were looking vulnerable to further rain, each weighing in at a pound. I've added them to the bowl of tomatoes sitting around waiting to be turned into batch 4 of tomato sauce for the freezer. I know we will be glad of them through the winter, but I'm getting a bit bored of standing over chopping boards and giant pans!
The bunch of gladioli that a friend had on the Char last weekend is still going strong here - we were given the vase as a wedding present, 35 years ago tomorrow. How fitting it is full of flowers this year!
The autumn crops are also coming ripe, so this last week we have been eating sweetcorn. So far we have had 7 cobs between us, with perhaps another 25 still to be harvested. The recent rain has made the plants smell a bit musty, but nothing to the reek that is coming off the maize fields still waiting to be harvested.
The rain has also meant that finally, after nearly 3 weeks on the outdoor dining table, I have been able to plant out the winter cauliflower and white cabbage plants I bought at the market. They have done fine on the table, but weren't going to last much longer. They are planted through weed suppressant mat as the area is infested with perennial weeds, into soil that is intensely clay. This is ideal for brassicas, but only if you can actually get a trowel or fork into the ground to plant the things in the first place! After 3 days of rain, it was finally possible today - I just hope the cabbage white butterflies don't spot them!
So there we have it - a week of recovery, rain and cooking things. I hope you enjoy this new format, and come back next week for the next riveting instalment of our lives in rural France!